Question

what does make idlies puffy​

Answer 1

Answer:

Solution. In the preparation of idli batter, the batter is fermented using bacteria or yeast. During fermentation, CO2 bubbles which are released get trapped in the gluten, thus making idlis puffy.

Explanation:

ʜᴏᴘᴇ ɪᴛ ʜᴇʟᴘꜱ ᴘʟᴇᴀꜱᴇ ᴍᴀʀᴋ ᴍᴇ ᴀꜱ ʙʀᴀɪɴʟɪᴇꜱᴛ ᴀɴᴅ ᴘʟᴇᴀꜱᴇ ʜᴇʟᴘ ᴍᴇ ʙʏ ꜰᴏʟʟᴏᴡɪɴɢ ᴍᴇ ᴀɴᴅ ᴋɴᴏᴡ ᴍᴏʀᴇ ᴀɴꜱᴡᴇʀꜱ.ʜᴀᴠᴇ ᴀ ɴɪᴄᴇ ᴅᴀʏ

ʏᴏᴜʀꜱ ꜰʀɪᴇɴᴅʟʏ

-ᴍʀʙᴀʙʙᴜʏᴛ

Answer 2

Answer:

in the preparation of idli batter,the batter is fermented using bacteria or yeast. during fermentation,CO2 bubbles which are released get trapped in the gluten,thus making idlis puffy

Explanation:

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