What does papain raw papaya not help
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Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer.
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Papaya is a plant. Various parts of the plant, such as the leaves, fruit, seed, flower, and root, are used to make medicine.
Papaya is taken by mouth for cancer, diabetes, a viral infection called human papilloma virus (HPV), dengue fever, and other conditions. But there is little scientific evidence to support its use.
Papaya contains a chemical called papain, which is commonly used as a meat tenderizer.
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