what effect does this substance have in. (i) baking (ii) beer brewing
Answers
Answer:
I) That's a chemical reaction, producing bubbles of carbon dioxide gas. These bubbles of carbon dioxide make baked goods light and fluffy, by lifting the batter as it bakes.
II) The dangers of CO2 in beer fermentation and carbonation
Brewing tanks tend to be stored with little space around them for the gas to escape. An increase of CO2 levels from as small as 0.5% can have implications on the human body and can start to cause effects such as headaches, drowsiness and nausea
Answer:
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Explanation:
[1] baking -- Baking Soda is effective as a fire extinguisher for grease and electrical fires.
[2] beer brewing---Brewing in particular takes all minerals and chemicals out of the water and adds back in the appropriate properties to match the style of beer that they are trying to brew.