What enery is their in our food that we eat?
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Food energy is chemical energy that animals (including humans) derive from their food and molecular oxygen through the process of cellular respiration.
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Explanation:
Nutrition is the science of food and its relationship to health – how the human body uses food and processes the nutrients it contains to enable the body to perform functions (i.e. the heart to beat, the lungs to breathe, the kidneys to filter blood, the brain to think etc.
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