what exactly we meant by pasteurization
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Pasteurization. ... Pasteurization is the process of heating, and then rapidly cooling, liquids or food in order to kill microbes that may expedite their spoilage or cause disease. The French scientist who invented the process of pasteurization was Louis Pasteur.
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Pasteurization is a method in which a liquid is first heated to a specific temperature for a particular time period followed by immediate cooling. This results in the inactivation of the microorganisms causing spoilage.
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HERE IS YOUR ANSWER,
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Pasteurization is a method in which a liquid is first heated to a specific temperature for a particular time period followed by immediate cooling. This results in the inactivation of the microorganisms causing spoilage.
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