what experiment do you perform to understand about action of saliva on flour
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I cut a mango and applied salt and hot
Explanation:
It makes the action of saliva on flavor
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Explanation:
AIM : To demonstrate the action of saliva on flour
APPARATUS : two test tubes, flour, watch class, dilute tincture Iodine, saliva (1 teaspoon full)
PROCEDURE :
- take a test tube half filled with water and add A Pinch of flour to it.
- state the test tube well till the flour gets mixed.
- take a few drops of this mixture in a watch glass and test for the presence of starch by putting a drop of dilute tincture iodine in it.
- bluish black colour confirms the presence of starch.
- now again dissolve A Pinch of flour into half filled water in a test tube.
- now divide the mixture into two equal halves by transforming it to another test tube.
- note that both the test tube have the same amount of solution.
- added tsp of saliva to one of the test tube and mark it.
- do not add anything in the other test tube
- after sometime ( 45 minutes) had a drop of dilute iodine solution to test tube containing the solution.
OBSERVATION :
- the solution of the test tube to which saliva is added shows colour changes as starch is converted to sugar.
- there is no colour change in the other test tube to which saliva is not added.
RESULT :
the enzyme amylase In The Saliva break down the starch molecules into smaller subunits usually into sugars.
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