Question

what factols are required for the absorption of vitamin d from the food by the body​

Answer 1

$\fbox\pink{A}\fbox\blue{n}\fbox\purple{s}\fbox\green{w}\fbox\red{e}\fbox\orange{r}$These factors include variations in the physiochemical state of the vitamin D (molecular forms, potency and their physiological linkages), the complexity of food matrix (the amount and type of fatty acids, dietary fibers and presence/absence of vitamin D enhancer and inhibitor), and its interaction of other fat soluble .

Answer 2

Answer:

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These factors include variations in the physiochemical state of the vitamin D (molecular forms, potency and their physiological linkages), the complexity of food matrix (the amount and type of fatty acids, dietary fibers and presence/absence of vitamin D enhancer and inhibitor), and its interaction of other fat soluble ...