Question

What factors are responsible for the rotting of food and spoiling of milk?​

Answer 1

Answer:

There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

...

Causes of Spoilage

Bacteria. They are the most abundant microorganisms found on the earth. ...

Protozoa. ...

Fungi. ...

Temperature.

Answer 2

Answer:

bacteria mould yeast Temperature fungi and chemical reaction

Explanation:

any one of the above factors please mark as brainliest