What factors are responsible for the rotting of food and spoiling of milk?
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6
Answer:
There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.
...
Causes of Spoilage
Bacteria. They are the most abundant microorganisms found on the earth. ...
Protozoa. ...
Fungi. ...
Temperature.
Answered by
4
Answer:
bacteria mould yeast Temperature fungi and chemical reaction
Explanation:
any one of the above factors please mark as brainliest
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