Biology, asked by mehrin590, 1 year ago

what factors may be responsible for loses garins during storage how can it prevent​

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Answered by sincy1975
2

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The factors responsible for losses of grains during storage are: (i) Abiotic factors like moisture (present in food grains), humidity (of air) and temperature. (ii) Biotic factors like insects, rodents, birds, mites, bacteria and fungi.

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