What factors may be responsible for loss of grains during storage?
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Answered by
287
During the storage of grains, various biotic factors such as insects, rodents, mites, fungi, bacteria, etc. and various abiotic factors such as inappropriate moisture, temperature, lack of sunlight, flood, etc. are responsible for losses of grains. These factors act on stored grains and result in degradation, poor germinability, discolouration, etc.
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Answered by
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the factors may be responsible for loss of grains during storage are as follows--
-1.Biotic factors insects, fungi, bacteria, rodents, mites, birds, etc.
-2.Abiotic factors such as moisture content in grains and temperature at which they are stored.
-1.Biotic factors insects, fungi, bacteria, rodents, mites, birds, etc.
-2.Abiotic factors such as moisture content in grains and temperature at which they are stored.
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