What fluctuations of hormones levels resulting in sensation of hunger an motivation of consuming food?
Answers
Answered by
2
The hormones insulin and cholecystokinin (CCK) are released from the GI tract during food absorption and act to suppress feeling of hunger. CCK is key in suppressing hunger because of its role in inhibiting neuropeptide Y. Glucagon and epinephrine levels rise during fasting and stimulate hunger.
Similar questions