Question

What food is used as the base of guacamole?

Answer 1

Guacamole dip is traditionally made by mashing ripe avocados and sea salt with a molcajete y tejolote (mortar and pestle). Recipes can call for tomato, onion, garlic, lemon or lime juice, chili or cayenne pepper, cilantro (UK English: coriander) or basil, jalapeño and additional seasonings.



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Answer 2

Guacamole dip is traditionally made by mashing ripe avocados and sea salt with a molcajete y tejolote (mortar and pestle). Recipes can call for tomato, onion, garlic, lemon or lime juice, chili or cayenne pepper, cilantro (UK English: coriander) or basil, jalapeño and additional seasonings.