Question

What food preservation process are lactobacilli bacteria found in?

Answer 1

Some lactobacilli are present in the natural microflora of milk. These are naturally present in fermented products and are included among thenon‐starter lactic acid bacteria. They originate from plants or feed, the bodies of animals, and from premises in farms and cheese dairies.

Answer 2

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fermentation process-

The fermentation process relies on the rapid colonisation of the food by lactic acid producing bacteria, which lower the pH and make the environment unsuitable for the growth of spoilage organisms. Oxygen is also excluded as the Lactobacilli favour an anaerobic atmosphere.

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