what food resources control fertility related disorders in humans?
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Answer:
Infertility affects about 9% of married women who are of childbearing age, according to a national survey conducted by the Centers for Disease Control and Prevention. While couples can't control all of the causes of infertility, they can control their eating habits. And, nutrition and a healthy body weight for both partners can have a significant impact on the ability to conceive.
Explanation:
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Answer:
Poor intake of proteins, micro and macro-minerals and vitamins is associated with reduction in reproductive performance since the altered energy balance is directly correlated to the reduced ovulatory maturation in women (17). Thus, inadequate nutrition is closely linked to female reproductive pathophysiology. Increase intake of omega-3 fatty acids prior to and during pregnancy – These foods, which include seafood, nuts, chia and flax seeds, and Brussels sprouts help improve egg quality and lower inflammation throughout the body, both of which help promote ovulation and a healthy pregnancy. Women trying to conceive should avoid eating soya products at certain times of the month because they can kill sperm, a study has found. A chemical called genistein, found in soya, causes sperm to "burn out" once they reach a woman's reproductive tract, causing them to lose their fertility before they reach the egg.
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