Question

what food were included in the diet of the vedic people?​

Answer 1

Answer:

Dhana (fried yava dhanya), karambha (churned food items), saktu (roasted flour), parivapa (roasted grains), payas (milk), dadhi (curd), soma (dravya visesha), amiksha (milk + curd), vajina (liquid part while preparing amiksha) and madhu (honey) are few of the names of ahara dravya in use during the Vedic period.

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