What foods can be preserved for 2-3 days?
Answers
Explanation:
Grapes + rope.
Cottage cheese + sugar or salt. ...
Apricots + compartments. ...
Cheese + parchment paper. ...
Celery, broccoli, lettuce + tinfoil. ...
Berries + vinegar + water.
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Answer:
Butter + oven. © TeresaTronier. This ancient method allows butter to be stored for 1-3 years. Place sterilized jars onto a baking sheet, and put the butter inside them.
Watermelon + ash, net, clay, moss, or straw. © Depositphotos. Watermelons are best stored in a cellar at a temperature of about 35°F (2°C). They will keep there for a very long time.
Mushrooms + box, bowl, or paper bag. © Depositphotos. Young mushrooms are the best. Clean them from dirt and rinse quickly, as their flesh absorbs water.
Apples + paper + drawer. © Depositphotos. Gather the fruit in time and keep the wax intact: it protects them from fungus. Send your apples to "quarantine" in a cool place, and get rid of damaged fruit in 2 weeks.
Explanation: