History, asked by Bunty6896, 7 months ago

What foods were included in the diet of the Vedic literature

Answers

Answered by priyanayak0506

Answer:

Barley became the Aryans' initial staple food, and is also mentioned in the Rigveda. Later texts mention wheat, lentils, millets, and sugarcane. The most popular lentils used were red lentils, green lentils, and black lentils. Apupa is a form of cake prepared by frying barley.

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