what gives tea leaves its required flavour
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While tea's flavour may be affected by terpenoids as well as still-unrecognised secondary metabolic compounds, the researchers say it is the tea tree's high content of catechins and caffeine that constitutes the fundamental basis of tea's flavour, and which determine a tea variety's processing suitability and ultimate ...
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Answered by
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Answer:
While tea's flavour may be affected by terpenoids as well as still-unrecognised secondary metabolic compounds, the researchers say it is the tea tree's high content of catechins and caffeine that constitutes the fundamental basis of tea's flavour, and which determine a tea variety's processing suitability and ultimate ...
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