what gives tea leaves its required flavour
Answers
Answered by
1
Answer:
While tea's flavour may be affected by terpenoids as well as still-unrecognised secondary metabolic compounds, the researchers say it is the tea tree's high content of catechins and caffeine that constitutes the fundamental basis of tea's flavour, and which determine a tea variety's processing suitability and ultimate ...
plspls vote me and mark as Brainliest pls pls
Answered by
0
Answer:
While tea's flavour may be affected by terpenoids as well as still-unrecognised secondary metabolic compounds, the researchers say it is the tea tree's high content of catechins and caffeine that constitutes the fundamental basis of tea's flavour, and which determine a tea variety's processing suitability and ultimate ...
Similar questions