what happen if a saturated solution of sugar is cooled to a lower temperature
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If the saturated solution of a substance at a particular temperature is cooled to a lower temperature, then the solubility of the substance decreases and some of the dissolved substance will separate out in form of solid crystals. Hot water will dissolve more substance whereas cold water will dissolve less substance.
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if a saturated sugar solution at room temperature is kept at lower temperatures,the solubility of the water decreases and the solvent gets separated in the form of crystals so this is what happens when you keep a saturated sugar solution in a lower temperature.
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