What happen if lactobacillus added to dough ?
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A lactobacillus is a species of bacteria that is rod-shaped, friendly in nature, and good for health.
If it is added to dough, the dough becomes soft during its fermentation process. This softness facilitates the process of making bread out of the dough which has an added flavor, because of the presence of lactobacillus in it.
If it is added to dough, the dough becomes soft during its fermentation process. This softness facilitates the process of making bread out of the dough which has an added flavor, because of the presence of lactobacillus in it.
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