what happen if we use
baking
soda instead of baking powder in an edible cake?
Answers
Answered by
3
Answer:
Well, it's would taste horribly terrible
Answered by
1
Answer:
The cake will not be perfect
Explanation:
To make a perfect cake you need both of baking powder and baking soda.. but only a pinch of baking soda is taken in the batter.. if you don't follow the recipe and don't use the correct ingredients in correct accuracy then the cake won't be a perfect one and won't be good taste wise.
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