Chemistry, asked by velharish16, 10 months ago

what happen to oil when we steam it

Answers

Answered by vikhyat04

Answer:

Explanation:

Oil gets heated up to different temperatures during a cooking process. ... Oil starts to smoke when it is over-heated and starts to form aldehydes, ketones, alcohols, dienes, and acids. As a result, if you continue to cook something in the same oil, the food product will taste poorly.

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