English, asked by jerry7776, 10 months ago

what happen to protein when it is overcooked?​

Answers

Answered by prtika
2

Answer:

It gets heated and it disappears from the food

Answered by krishanprasad13
14

Explanation:

Overcooking foods containing protein can destroy heat-sensitive amino acids (for example, lysine) or make the protein more resistant to digestive enzymes.

jerry7776: tell me long answer
krishanprasad13: it's a enough answer
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