What happen to yeast when dough is rised
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1
Answer:
Yeast makes dough rise
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. ... As the sugars are metabolized, carbon dioxide and alcohol are released into the breaddough, making it rise.
Answered by
1
Answer:
the yeast multiplies.
Explanation:
when we add yeast in a dough, the yeast utilize the sugar content of the dough and multiply into many and as a result carbondioxide is released which makes the dough to rise.
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