Question

What happen when baking soda is heated?

Answer 1

Answer:

It will lose carbon dioxide

Explanation:

Baking soda is sodium bicarbonate, or it can also be referred to as bicarbonate of soda and saleratus. When heated, it easily loses carbon dioxide and the carbon dioxide makes bubbles and this creates channels, which is what gives baked goods a fluffy and light texture.

Answer 2

Answer:

baking soda is a sodium bicarbonate

It is easily loses carbon dioxide and the carbon dioxide make bubles and this creates channels which is what gives baked goods a flify and light texture