Question

what happen when milk is left open at room temperature durring summers ​

Answer 1

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• When the milk is left at room temperature during summer season the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour.

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Answer 2

Explanation:

When the milk is left at room temperature during summer season the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour. Also it starts forming cracks and is easily visible on the top of the vessel. That milk is actually left of no use in terms of consumption. You may use it to apply on hair. So it is advised that as soon as the milk cools down to the room temperature after getting boiled to put it into the referegrator so that the consistency remains and the milk can be used for a longer run.

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