Question

what happen when we consume cooked transgenic potatoes​

Answer 1

The body will be enriched with more proteins and amino acids as normal potato yields mostly carbohydrate and lesser quantity of proteins (about 2–3%). The deficiency in lysine and tyrosine can be addressed, and there can be marked improvement in the quality of starch that we would consume.

Answer 2

Consuming cooked transgenic potatoes it will yield high nutritional value to the body.  

Explanation:

If the transgenic potato is genetically modified to yield high amount of protein, when we cook and consume such potato it may yield high protein to the body. Normal potato is enriched with high amount of carbohydrates. When normal potato is consumed it yields high carbohydrate and leads to obesity. On the other hand transgenic potato gives high protein content.