What happend when a temperature of sugar solution is decreases
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if it's a saturated solution and you started decreasing temperature then degree of saturation will decrease you can see sugar particles settling at the bottom
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Once temp drops the water has a new saturated point and discharges the sugar from its mass
In start it looks like a gummy substance by when temp decreases all over it will become a crystal solid one
In start it looks like a gummy substance by when temp decreases all over it will become a crystal solid one
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