What happened deshelled egg is kept in-1 pure water 2 salty water . Name the phenomenon involved
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Explanation: Deshelled eggs are prepared by placing the egg in dilute HCL acid for 10 hours. Now the egg is covered with only semipermeable membrane. When this is placed in a salt solution (hypertonic solution), exosmosis occurs and the egg shrinks due to loss of water to the surrounding.
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WHEN DESHELLED EGG IS KEPT IN PURE WATER IT GAINS WATER THROUGH OSMOSIS AND THIS SOLUTION IS CALLED HYPOTONIC SOLUTION
WHEN DESHELLED EGG IS KEPT IN PURE WATER IT GAINS WATER THROUGH OSMOSIS AND THIS SOLUTION IS CALLED HYPOTONIC SOLUTIONWHEN DESHELLED EGG IS KEPT IN SALT WATER IT LOOSES WATER THROUGH OSMOSIS AND THIS TYPE OF SOLUTION IS CALLED HYPERTONIC SOLUTION
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