Question

what happened to protein when it is overcooked​

Answer 1

Answer:

Any food which is over cooked or over boiled leads to denaturing of protein bonds and the protein molecules don't get broken down into amino acids. ... Thus, if we over heat/cook any protein rich food it would not get converted into amino acid and ultimately will not get absorbed as proteins.

Answer 2

Any food which is over cooked or over boiled leads to denaturing of protein bonds and the protein molecules don't get broken down into amino acids.Thus, if we over heat/cook any protein rich food it would not get converted into amino acid and ultimately will not get absorbed as proteins.