what happened to stale moist bread when it kepts. in a soft warm corner for 3-4 days ,
Answers
Answered by
2
Hey friend here is your answer
When stale moist bread is kept in a soft warm container , the growth of bread mould ( rhizopus) can be seen as the given conditions are suitable for its growth .
Therefore , the bread becomes.unfit for consumption
Hope it helps you ✌
When stale moist bread is kept in a soft warm container , the growth of bread mould ( rhizopus) can be seen as the given conditions are suitable for its growth .
Therefore , the bread becomes.unfit for consumption
Hope it helps you ✌
Answered by
2
bacteria attacks on it and it becomes unfit to eat
foul smell can be symptom of this.
foul smell can be symptom of this.
Similar questions