Question

what happened to the cracker when you bit it? ​

Answer 1

Answer:

ɢᴏᴏᴅ ᴍᴏʀɴɪɴɢ!

ғᴏʟʟᴏᴡ ᴍᴇ

Explanation:

Amylase breaks down the complex starch molecules into simple sugars. When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars.

Answer 2

When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars.

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