what happened when mango is put in sucrose solution
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As mentioned above the mango slices were dipped in the sugar solution for preservation and to study the shelf life for three months at room temperature. preserved mangoes taste sweet and provide energy. ... Mango is a good source of vitamin A and C, TSS (Total Soluble Solids) and Minerals etc.
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The effect of the sucrose solution concentration on the process kinetics and yield during osmotic dehydration of mango (Kent var.) ... These give rise to tissue impregnation with sucrose solution to an exceptional extent for the treatment with 45 °Brix, which induces a very high sugar gain-water loss ratio.
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