Question

what happens eggwhite mixed with water three observations​

Answer 1

Adding air bubbles to egg whites unfolds those egg proteins just as certainly as heating them. To understand why introducing air bubbles makes egg proteins uncurl, you need to know a basic fact about the amino acids that make up proteins. Some amino acids are attracted to water; they're hydrophilic, or water-loving.Answer:

Explanation:

Answer 2

Answer:

hahahahahahahahahahahah

Explanation:

hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha