What happens if a spoon of curd is added to lukewarm milk
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Answer:
Curd consists of bacteria which reproduces by asexual reproduction. When curd is added in warm milk, an optimum temperature helps in the multiplication of bacteria and within few hours all the bacteria in curd makes their identical copies by asexual reproduction and converts milk into curd.
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Answer:
the next day fermentation takes place and the milk turns into curd due to the presence of lactobacillus
Explanation:
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