what happens if baker prepare dough by adding yeast in it
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bread rising happens.... when yeast and honey are mixed together...
yeast feeds the honey and gives of CO2 and this gets trapped in the bread dough causing it to rise and also to taste good!!
yeast feeds the honey and gives of CO2 and this gets trapped in the bread dough causing it to rise and also to taste good!!
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1) The yeast is commonly used for fermenting bread is saccharomyces cerevisiae.
2) Baker's yeast has the advantage of producing uniform, quick, and reliable results because it is obtained from pure culture.
3) Water is mixed with flour, salt and the fermenting agent.
4) The mixed dough is then allowed to rise one or more times.
5) Then loaves are formed and the bread is baked in air oven.
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