Chemistry, asked by archanamondal3782, 9 months ago

What happens if baking soda is used instead of baking powder?

Answers

Answered by sneha2457

Explanation:

Baking powder is baking soda already mixed with an acid .Therefore baking powder on its own is used in baked goods that do not a already contain an acid. It works in same way baking soda does by creating air bubbles which cause better to rise

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