Question

What happens if emulsification doesn't occur?​

Answer 1

Answer:

fat molecule does not get digested properly ..........

Answer 2

Answer:

Digestion of fats will not take place in the absence of emulsification.

Explanation:

• When two immiscible liquids, such as oil and water, cannot dissolve in each other to produce a uniform, homogeneous solution, they must be forced to combine in a suspension process known as emulsification.
• When tiny droplets of one solution—the dispersed solution, which is frequently oil based—are scattered throughout another, an emulsion results (the continuous solution, which is often water based).
• Emulsification is the process of dissolving fat into smaller globules, facilitating the action of the digestive enzymes.
• Fats are broken down into glycerol and fatty acids during emulsification, which makes them easier for the small intestine to absorb.

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