What happens if fungus catches a wet bread colour,shape,etc.
Answers
Explanation:
Bread is a staple food for breakfast all around the world. You can make a variety of snacks and sandwiches using bread. Bread is made by baking the flour dough in the oven. It contains many microorganisms like yeast and bacteria. These help in giving the specific taste and texture to the bread. These are also the culprits that spoil the bread so quickly. Bread kept in plastic packets gets moldy easily as the evaporated water provides a good environment for the spores to grow. Yeast reproduce because of these spores. The growth of such microorganisms is quite prominent because of the colored spots like green, white, yellow, gray or black. People often face the dilemma of throwing away the whole or just scraping off one part of the bread. We will tell you why you should not eat moldy bread.
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Vomiting and nausea
If you see moldy bread, the first thing you should do is discard it! The mold means that the bread is filled with bacteria. If you eat moldy bread by mistake, it doesn't mean you have to rush to the hospital for this. You can even digest it easily if you have a healthy immune system. While it might not be fatal to you it still can cause nausea and vomiting.
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Allergic reaction
You can’t tell what type of mold has infected your bread, which is why there is no use in trying to salvage the moldy bread. Many people are allergic to fungus, they can have a serious issue if they eat a slice of moldy bread. It is not common but it can lead to fatal allergic reactions. People with weak immunity are prone to catching infection from just smelling the fungus again this is not very common but why take that risk!