Question

What happens if we use baking soda instead of baking powder in cake

Answer 1

If you have a recipe calling for baking soda, you might be able to substitute baking powder. However, you will need up to 4x as much baking powder to get the same amount of leavening. And, depending on the recipe, you might end up with a baked good that's a little bitter with that much baking powder.

I hope it helps u dear ☺️....