what happens to a raisin when putting into a sugar solution
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Explanation:
it swells up due to accumulation of sugar
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When raisin is put into sugar solution, it shrinks and wilts due to the phenomenon of ex osmosis.
If the water concentration inside the cell is higher than the sugar medium, the sugar medium is said to be hyper tonic solution. Here, the number of water molecules diffusing out will be more than the molecules entering the cell. The cell will shrink due to ex osmosis.
Explanation:
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