what happens to a raisin when putting into a sugar solution
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When raisin is put into sugar solution, it shrinks and wilts due to the phenomenon of exosmosis.
If the water concentration inside the cell is higher than the sugar medium, the sugar medium is said to be hypertonic solution. Here, the number of water molecules diffusing out will be more than the molecules entering the cell. The cell will shrink due to exosmosis.
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