what happens to extra glucose or carbohydrate in plant
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Extra is stored in fat cells. After a meal, the blood sugar (glucose) level rises as carbohydrate is digested. This signals the beta cells of the pancreas to release insulin into the bloodstream. ... If all the glucose is not needed for energy, some of it is stored in fat cells and in the liver as glycogen.
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When the excess of glucose is synthesized by chloroplast in plants it is converted into a polymeric form known as starch. ... It can be broken down during the process of respiration, releasing energy stored in the glucose molecules.
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