Question

what happens to most of the energy in the food that impalas eat?​

Answer 1

Answer:

Impala (Aepyceros melampus) are an African antelope species native to the grasslands and woodland borders of southern and eastern Africa, ranging from South Africa north to Kenya. The savanna habitat provides a wealth of diverse vegetation for these herbivores. Impala have developed a number of adaptations to make the most of their environment.

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Answer 2

Answer:

Most of the energy gets liberated as heat to the environment . Some are also used for reproduction , digestion and other purposes.

Thus , less energy is available for the next trophic levels .

Explanation:

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