Question

what happens to the baking properties of flour after storage ?​

Answer 1

Explanation:

Studies have revealed that gradual changes of physico-chemical properties occur in the flour during storage (Kent-Jones and Amos, 1967; Sur et al., 1993; Hruskova and Machova, 2002) . ... ... The decrease noticed in the protein content of the flour decreases during storage (Sur et al., 1993; Hruskova and Machova, 2002)

Answer 2

Answer:

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Explanation:

Studies have revealed that gradual changes of physico-chemical properties occur in the flour during storage (Kent-Jones and Amos, 1967; Sur et al., 1993; Hruskova and Machova, 2002) . ... ... The decrease noticed in the protein content of the flour decreases during storage (Sur et al., 1993; Hruskova and Machova, 2002) .