what happens to the DNA molecule when restriction enzyme is added to it under appropriate condition
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Restriction enzymes (originally isolated from bacteria) cut double-stranded DNA at particular nucleotide sequences into fragments, usually four, five, or six nucleotides long. A restriction enzyme will cleave the DNA wherever the particular recognition sequence (or restriction site) of the enzyme occurs.
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Restriction enzymes (originally isolated from bacteria) cut double-stranded DNA at particular nucleotide sequences into fragments, usually four, five, or six nucleotides long.
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