Question

What happens to the food in the
absence of digestive enzymes?
and what it effect​

Answer 1

Answer:

nothing will happen to food it will remain as it is in absence of digestive enzyme

Answer 2

Answer:

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Why Are Enzymes Important?

Medically reviewed by Stacy Sampson, DO on January 15, 2019 — Written by James Roland

Types of enzymes

Enzymes and digestion

What affects enzymes?

Enzyme supplements

Takeaway

Overview

An enzyme is a type of protein found within a cell. Enzymes create chemical reactions in the body. They actually

speed up the rate of a chemical reaction to help support life.

The enzymes in your body help to perform very important tasks. These include building muscle, destroying toxins, and breaking down food particles during digestion.

An enzyme’s shape is tied to its function. Heat, disease, or harsh chemical conditions can damage enzymes and change their shape. When this happens, an enzyme doesn’t work anymore. This affects the body processes the enzyme helped support.

Enzymes are produced naturally in the body.

For example, enzymes are required for proper digestive system function. Digestive enzymes are mostly produced in the pancreas, stomach, and small intestine. But even your salivary glands produce digestive enzymes to start breaking down food molecules while you’re still chewing. You can also take enzymes in pill form if you’re having certain digestive problems

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