Question

what happens to the food in the refrigerator after a Month ​

Answer 1

Answer:

We refrigerate food to keep bacteria, yeasts, and molds from the favorable temperature they need to grow. ... Though the microorganism growth is slowed down at low temperatures, it still can occur at the 38 degrees of an ordinary refrigerator. Hence, the mold that grows on forgotten leftovers in the back of a refrigerator.

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Answer 2

Answer:

Over the food, it develops clumps of mold over it and after a month it turns into a nasty mass of slime that gives out a foul smell.

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Explanation: