What happens to the freezing point of a solution when a non-volatile solute is dissolved in it?
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This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
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Hello mate,
Explanation:
dissolving a nonvolatile solute in water not only raises the boiling point of the water but also lowers its freezing point. ... Consequently, the presence of glucose molecules in the solution can only decrease the rate at which water molecules in the liquid collide with the ice surface and solidify.
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