Question

What happens to the pH of milk during formation of curds?

a) pH decreases b) pH increases

b) pH remains the same d) pH becomes neutral​

Answer 1

Answer:

When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.

Answer 2

Answer:

a)ph decreases

Explanation:

milk is converted into curd due to the action of bacteria or lactic acid because of its acidic in nature